5 Best Chocolate Fountains for Every Occasion

Updated 13 Jul 2022

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We compare the most popular brands and models, and we boil them down to the top five to give you the most in-depth and dependable buying recommendation - so you can make the best buying decision possible.

BEST OF THE BEST

How We Tested

These products are recommended based on a thorough research process that aims to cut through the clutter and uncover the best products in this category. We spend hours looking into the elements that matter with the assistance of experts to provide you with these options.

Models Considered

180

Consumers Consulted

Hours Researched

Updated 13 Jul 2022

Written by

Revuu Buddy

Nostalgia Chocolate Fondue Fountain

BOTTOMLINE
Versatile Convenience
This chocolate fountain is a great addition to any kitchen or dining area. It's perfect for parties, as it has an easy-access height that's convenient for serving meals and beverages.

PROS
A mechanical auger, not an electric pump, powers this chocolate fountain. It's small in stature and simple to take apart and clean. It may also be used as a cheese fountain.

CONS
The auger assembly may be quite noisy during operation. It has a maximum capacity of only 2 pounds.

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Nostalgia 3-Tier Chocolate Fountain

BOTTOMLINE
Best for Small Groups
This model is ideal for dining and socializing at home, according to our staff.

PROS
This stainless steel 3-tier fountain is finished in beautiful black to match your décor. Chocolate, fondue, BBQ sauce, and even liqueur can all be made with it. The mechanical auger reduces clogging risk.

CONS
Limited by 1.5-pound capacity somewhat. Auger is quite noisy.

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NutriChef 3-Tier Chocolate Fondue Fountain

BOTTOMLINE
Convenient Features
The chocolate melting kit includes a chocolate fountain that creates three levels of warm, flowing fondue.

PROS
Convenient electric plug-in operation for melting chocolate and keeping it warm for serving. The device's small and portable design makes it easy to move about. It may be safely placed on any counter or kitchen table due to its compact and transportable construction. It is simple to maintain.

CONS
Some consumers have complained about temperature regulation difficulties.

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Nostalgia 4-Tier Cascading Fondue Fountain

BOTTOMLINE
Eye-Catching
According to our specialist, this fountain's distinctive cascading form makes it ideal for a party centerpiece.

PROS
The 4-tier cascading fountain may appear to be difficult, but it is really simple to put together. Its 2-pound capacity is ideal for groups of up to 50 people. Allows you to completely control your sauce with a simple dial. Suited for chocolate, liqueur, cheese, and other sauces. Dial adjustment is required.

CONS
The many components and parts make cleaning this fountain more challenging. Noisy.

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Total Chef 3-Tier Electric Chocolate Fondue Fountain

BOTTOMLINE
Expert Recommended
A fantastic fountain for large gatherings; it is also simple to set up.

PROS
It can store up to a pound and a half of chocolate at once. It has its own separate heat and motor function, ensuring that neither chocolate nor power is lost. The quality of the stainless steel is excellent, and it's within a limited budget. Each level may be cleaned easily with just some soap and water.

CONS
When used, several users noted that it was noisy.

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Buying Guide for Best Chocolate Fountains

Anyone may put the delightful enjoyment of a chocolate fountain to their party or event, whether it's the stuff of fairytales or the star of a child's nightdream. Only accesible to professional event planners or caterers previously, today's consumers may now purchase a variety of chocolate fountains for home-usage.

We're here to assist if you're seeking a chocolate fountain and are unsure which one to pick.

You'll want skewers on hand, too. Because each visitor is likely to dip at least three things in the fountain, purchase skewers accordingly and plan for plenty of extras. Also, make a handy location for your visitors to discard skewers after usage.

WHY BUY A CHOCOLATE FOUNTAIN?

Chocolate fountains, sometimes known as "fondue fountains," are a wonderful way to serve your guests at your party or social event. Chocolate fountains may be found at birthday parties, wedding and baby showers, holiday gatherings, and family reunions. When people around the world celebrate, it appears that they all want a touch of sweetness in their lives.

Chocolate fountains are not limited to being used once. You may use your chocolate fountain time and again, and it can serve a variety of beverages. Not only may fountains whet your appetite, but they can also make broiled cheese, ketchup, melted caramel, barbecue sauce, thickened maple syrup, and cream cheese frosting cascade.

EXPERT TIP

Allow yourself an hour or two before the party to melt, distribute, and run the chocolate through the fountain.

Revuu Buddy Cooking and Baking Expert

Consider the following examples:

A chocolate fountain may be used to make a nacho cheese fountain with hotdogs, apple slices, meatballs, or pretzels for dipping.
A chocolate fountain may be used to dispense ketchup or barbecue sauce with chicken nuggets, meatballs, hotdogs, or French fries.
A maple syrup dispenser can be found in a chocolate fountain. Chicken nuggets, fruit, bacon roll-ups, and waffles are some of the possible dippers.

Using a fountain that dispenses frosting or Nutella to dip cookies, doughnut holes, marshmallows, or fruit is both entertaining and delicious.

FACTORS TO LOOK FOR WHEN BUYING A CHOCOLATE FOUNTAIN

Chocolate fountains for residential use are usually smaller and less durable than those designed for commercial usage. They are not complicated or sophisticated gadgets, yet there are still a few worth noting when purchasing one.

Tolerable noise output

Chocolate fountains are noisier than other waterfalls, owing to the motor. One of the most common issues is that the engine is too loud. Look for a device that is marketed as being quiet or silent while in operation.

EXPERT TIP

If the chocolate firms up and gets gloopy, add the appropriate amount of oil to thin it out. I prefer using cocoa butter.

Revuu Buddy Cooking and Baking Expert

Adjustable feet

Adjustable feet are required. The chocolate won't cascade evenly if the fountain is set incorrectly, and the monument may begin to wobble.

Sturdy construction

Many home chocolate fountains are constructed entirely of stainless steel, but many commercial ones are made of plastic. Plastic fountains, on the other hand, are more difficult to clean than stainless steel ones. A plastic unit, however, is likely to fail sooner than a stainless steel one.

Ease of cleaning

Look for a chocolate fountain with a detachable bowl and dishwasher-safe components to make cleanup simple.

The basin will cool down, and any left chocolate will harden after the faucet is shut off, whatever fountain you pick. If the fountain is not cleaned before this occurs, your cleanup will be much more difficult.

Versatility

The chocolate is lifted out of the basin using auger-style pumps and cascades down the fountain tiers after reaching the top of the fountain. These fountains are often used for cooking other items, such as melted cheese or ketchup. Pumps with small nozzles that simply suck the chocolate out of the basin are more prone to clog with thick cheese or sauce.

EXPERT TIP

Use your chocolate fountain only in well-ventilated areas. Bugs, leaves, and dust can mix into the chocolate, which clogs the fountain and putting it in someone's mouth.

Revuu Buddy Cooking and Baking Expert

Suitable capacity

A reasonable amount is critical, but you can always replenish the basin when it runs low by filling it with chocolate. Smaller chocolate fountains for home use typically store one to four pounds of chocolate at a time, with each pound serving ten people.

Heat adjustability

If you're cascading a non-warm sauce like ketchup, such as mayonnaise or tomato paste, some fountains allow you to switch off the heat.

Built-in level

The bubble level built-in to the counterweight ensures that your fountain is straight or not, making it simpler to adjust the feet. If you don't have this function, you'll need to build a separate level to confirm symmetry.

PRICE

Chocolate fountains, with their appealing appearance and unique design, are a bargain. The majority of home models cost between $35 and $50.

Costing over $100, big or business fountains are not uncommon.

TIPS

To minimize the mess, place tiny plates or napkins beside each dish for visitors to use.
Avoid dipping foods that fall apart or crumble, such as cake. A fountain of crumbs is also unsightly and may clog.
Do not leave your chocolate fountain unattended with children or pets around. A disaster could result from temptation.
Before you turn on your fountain, warm up the basin and melt the chocolate in a microwave or over the stove. Although most fountains are not hot enough to melt solid chocolate, they are sufficiently warm to keep the melted chocolate liquid.
If the chocolate hardens in your fountain, use a blow dryer to melt the candy before turning it on. Hardened chocolate, on the other hand, may shatter the auger or burn out the motor.

FAQ

Where should I position my chocolate fountain?

A. Your chocolate fountain should be placed on a level tabletop or counter where your visitors can easily reach it without having to stretch. Keep an eye on drafts or air conditioning vents; blowing air straight onto the fountain might cause the chocolate to fall unevenly, or worse, splash or splatter. The chocolate should not freeze in the fountain since cold air can do so. To prevent this, keep your gadget out of the cold.

It's also a good idea to put the fountain away from crowded spaces like a dance floor or a bustling kitchen entryway.

Is it safe to serve chocolate outside?

A. You may use a chocolate fountain outdoors as long as there is an outlet nearby and a solid, level location to set it. However, this is frequently asking for trouble. The chocolate may be spattered or the basin filled with dust if a breeze or a sudden gust of wind blows through it. On a chilly day, your chocolate will harden rather than cascade. Also, keep in mind that many insects love chocolate as much as you do! In most situations, you'll want to store your chocolate fountain indoors.

Do I need bespoke chocolate for my fountain?

A. Yes. The chocolate in a fountain must melt quickly and keep melting, requiring a greater proportion of oil than the typical candy bar. Chocolate fountains require chocolate specially prepared for them, which is available in the form of bags or boxes.

Follow this advice for making your own chocolate fountain: For every pound of chocolate, use ½ cup vegetable oil.