Cook Rite Commercial Deep Fryer With Baskets

BOTTOMLINE
Most Comprehensive
One of the most popular business choices can reach temperatures up to 400 degrees Fahrenheit.

PROS
This fryer is big enough to cook a turkey and modest batches of fries, wings, and other crispy foods. It's made for everyday use. Oil can be stored in this fryer for up to 26.4 liters.

CONS
There is no automatic cleaning mechanism. Given the size, it may be difficult to clean.

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VIVOHOME Duel 2x6.35Qt

BOTTOMLINE
Great Value
This is the best option for places that offer a variety of food. It has two trays and baskets, both compacts at home and on a food truck.

PROS
Oil fills easily, and it's simple to regulate. For safety, insulated lid handles are used. Even when frying a large amount of food, the oil heated quickly and maintained an even temperature.

CONS
It requires significant power, so it is not advised for residential use.

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Bayou Classic Stainless Steel 4-Gallon Bayou Fryer

BOTTOMLINE
Feature-packed
If you have plenty of gas left in the propane tank, make a batch of up to 3 pounds of fries in 5 minutes.

PROS
It fries a wide range of meals effectively. The V-bottom design eliminates burning batter and maintains the oil clean. To remove used oil, use the drain valve and hose.

CONS
If part of a product includes an error that causes oil to leak, the manufacturer must be contacted.

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WeChef Commercial Electric Countertop Deep Fryer

BOTTOMLINE
Best for Large Households
This small deep fryer is simple to operate and maintain.

PROS
The motorized electric heater is powered by electricity from a single switched outlet. It automatically shuts off after 10 minutes of inactivity, so no worry about it accidentally burning anything.

CONS
A low oil capacity of 1.5 gallons is a negative point.

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Hopekings Duel Basket 3600W 2x6L

BOTTOMLINE
Best for Experts
This is a wonderful choice for at-home chefs and tiny commercial kitchens.

PROS
Double pans to minimize cross-contamination. It's simple to keep clean and use. Excellent capacity for larger meals. Cooling basket hooks without spilling oil.

CONS
The glass on gas-powered stoves is easily damaged. With heavy utilization, the burners may break down, which customer service may need to address.

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Buying Guide for Best Commercial Deep Fryers

Fried food is a popular choice, especially among men. Fried dishes, such as fried french fries, wings, and doughnuts, reign supreme. The best method to get that fried food taste is with a deep fryer, and while a little countertop deep fryer may work in some cases, you'll want something bigger.

Anyone who wants to fry fish, chicken, or potatoes for a big crowd will require a commercial deep fryer. Deep fryers are often expensive, and there are several characteristics to consider before purchasing one.

This article looks at the world of commercial deep fryers to answer your most pressing queries. We also provide information on various commercial deep fryers that our research shows are the greatest available.

Do not put your deep fryer too near a grill or open-range griller. Splatter from the latter can affect the oil quality.

KEY CONSIDERATIONS

Floor vs. countertop

There are two distinct commercial deep fryers: floor-based fryers and countertop fryers. (Note: There are various kinds of commercial deep fryers, such as drop-in fryers, but these are more difficult to come by.)

Floor fryers: These are often more durable than countertop fryers because they are designed for those who fry many meals daily. However, they take up more room in the kitchen than a countertop fryer.

Countertop fryers: These fryers take up less counter space than other types but have a smaller overall kitchen footprint. A deep countertop fryer may be a superior choice for individuals who only require limited frying.

Durability

Stainless steel is used in the construction of commercial deep fryers, although they range from low- to high-volume in terms of the overall structure. Light-duty commercial deep fryers are best suited for little frying jobs like delis. For big businesses like restaurants and food trucks, heavy-duty fryers are preferable.

Size

When purchasing a commercial deep fryer, there are two key factors: the machine's overall physical measurements and the size of the container it uses. Most electric fryers are about 15- to 90-inch wide, and most models can reach more than 90 inches in width. Carefully measure your space to ensure you'll have enough room for the fryer you're considering in your kitchen, van, or other area.

Finally, consider how much oil a deep fryer can hold. Some are large enough to brown a turkey in. Commercial deep fryers, on the other hand, are more suited to prepare small quantities of fries or chicken. The capacity of a commercial deep fryer typically ranges from 2 to 6 gallons.

If you want to cook with a deep fryer, make sure it's the right one for your needs. A larger deep fryer costs more upfront and use more electricity daily; be cautious not to buy too much food.

Power

Another key question is how you'll power your commercial deep fryer. Let's look at the gas and electric alternatives.

Gas: Depending on your area, propane or natural gas might be a more cost-effective energy source for your deep fryer. A gas-powered fryer heats oil faster and can reach higher temperatures than an electrically powered fryer, making it more efficient. While installation is expensive and time-consuming, a gas-powered fryer is not as portable as an electric alternative.

Electric: An electric commercial deep fryer's simplicity of installation is a plus. All you have to do is connect the device. The electric deep fryer can heat more quickly than an oil or pan fryer. It also heats back up faster between batches of food. You won't have to worry about gas leaks, either.

DID YOU KNOW?

Some, like the AquaHelp Deep Fryer, come with a high-limit sensor that automatically shuts down the fryer if the oil temperature approaches a certain level.

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FEATURES

Controls

The controls of a commercial deep fryer are quite simple. A control knob will usually be used to adjust the oil temperature. Some fryers has a temperature gauge or power lights, making it simple to check the oil temperature or determine whether the device is turned on. Programmable elements are also becoming increasingly popular. Some have them, so you may cook meals on a timetable and be informed when they're ready.

Vats

The vat, often known as the oil tub or container, can be either a single pot or a split pot. A single-pot vat simply has one vat for all of your frying requirements; on the other hand, a split-pot vat features two compartments you may use to cook various dishes.

Heating elements

Vats used for deep-fat frying come in a range of heating element types. These are the actual mechanisms heating the oil, and they all have pros and cons.

Tube-style heating: These are within the oil vat and distribute heat uniformly throughout the vat. On the other hand, tubes that distribute heat provide a wide cold zone where embers can accumulate and not burn. As a result, they're are ideal for breaded and battered dishes.

Open-pot heating: The vat's walls contain the heating elements, allowing for a large open cooking surface. Open-pot vats are simple to maintain and function best with high-volume foods like fries and chicken tenders.

Flat-bottom heating: Flat-bottom vats are made for meals that sink to the bottom and then rise as they cook, such as tempura or battered fish. The form of this deep fryer minimizes the chance of food sticking to the bottom of the vat.

Baskets

The majority of commercial deep fryers include one or two baskets. Baskets should be sturdy enough to last a long time. Rubber or similar material should be used for the handles to keep them cool. Manufacturers occasionally provide specialized baskets, such as taco shell baskets, which may be purchased separately.

Automated basket lifts, for example, are available on more advanced commercial deep fryers. After a specific cooking time, the baskets are automatically lifted from the oil. This can be a real-time-saver in a hectic kitchen, and it may help you save money by reducing overcooked food.

Covers

A cover is generally included in commercial deep fryers. If it does not have a cover, expect to pay extra for one. A cover is required to keep your oil free from dust and other external contaminants, such as light, that can damage it over time.

A well-made commercial deep fryer should last between seven and ten years with appropriate upkeep and maintenance.

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COMMERCIAL DEEP FRYER PRICES

You might assume that a commercial deep fryer would cost more than a personal one, but the actual price of certain choices isn't as much as you may believe. The most popular deep fryer brands include Black and Decker, Presto, Thermador, Euro-Pro, and Viking. The most expensive models cost as much as $300 or more.

Inexpensive: The term "deep fryer" can refer to any of a wide range of cooking equipment, from large industrial deep fryers to small tabletop models. Simple deep fryers with basic controls are available for under $100. Small countertop units that can hold 3 gallons or less are frequently seen here. If you want to fry a small amount of food, this price range may be ideal.

Mid-range: Oil-powered models of tabletop ranges start at $100 and go up to around $200. For the price, you can expect appliances that hold less than 6 gallons of oil and are capable of handling basic deep-frying requirements, such as those for a concession stand or small business.

Expensive: Commercial deep fryers with capacities of more than 6 gallons are available for around $200 and up. This collection of goods is intended for use in restaurants and includes deluxe countertop and floor-based models with sophisticated features like basket lifts and programmable cooking.

DID YOU KNOW?

Commercial deep fryers have a cold zone, which is a section of colder oil at the bottom of the vat that prevents food sediment from burning.

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TIPS

• Search for a model with energy-saving features to lower your power bill. Oil heating is aided by premix burners and blower systems, among other things. These appliances may cost more upfront, but they are designed to help you use less energy.
• A fryer vat leak should not be overlooked. It indicates an issue with the tank or other fryer components, most likely a breach in the system. A telltale accumulation of solidified oil somewhere beneath the fryer is a usually visible sign of a leak.
• Deep frying should not be done at temperatures above 375°F. Deep-fried foods made at higher temperatures have less nutritional value and are cooked in a shorter time, which means the oil quality deteriorates more quickly. This will result in more frequent oil changes and higher repair costs.
• Place your deep fryer at least three feet away from a kitchen sink or any other source of water. Rust may develop in your fryer if it is constantly exposed to moisture.
• Keeping the ideal oil quality is critical for producing delicious fried foods. Invest in oil quality test strips to spare yourself the trouble of guessing when your oil is brand new.

The advantage of a split-pot vat is that you can cook stronger-tasting foods, such as fish, on one side without transferring its flavor to food on the other side.

FAQ

Is it necessary to ventilate a commercial deep fryer?

A. The style, size, and upkeep of your kitchen range from one appliance to the next. Electric deep fryers are less susceptible to requiring ventilation, but it's a good idea to have some sort of ventilation in place to remove heat.

To remove fumes and heat, a ventilation system is typically required in deep gas fryers. This is especially true in a commercial kitchen. Ventless fryers, for example, are allowed because they have a ventilation hood incorporated into the design.

What is the best way to clean a commercial deep fryer?

A. To remove food waste and deposits that might accumulate, clean your commercial deep fryers on a regular basis. Some deep fryers include an integrated auto-filtration mechanism that removes debris with the press of a button. Cleaning non-auto filtration deep fryers by hand is necessary.

Boil out the system once a week to keep carbon and other deposits from forming. The instructions for care and use should include information on how to do this with your specific fryer.

It's also essential to clean the outside of the fryer with warm water and a degreaser on a regular basis to keep oil from accumulating.

Is it possible to use a commercial deep fryer outside?

A. Commercial deep fryers are designed to be used inside, but some can be used outside. Compact versions are typically smaller, more portable, and simpler to move. (To use a gas-powered device, you'll need to connect the gas line.) The effect of wind on electric deep fryers is less than that on other types.

If you plan to deep fry in your own home on a regular basis, a larger outdoor deep fryer may be the most effective option. These are frequently powered by little propane tanks and have wheels for portability, although they may also be powered by electricity or other fuels.

Cook Rite Commercial Deep Fryer With Baskets

BOTTOMLINE
Most Comprehensive
One of the most popular business choices can reach temperatures up to 400 degrees Fahrenheit.

Shop Now

VIVOHOME Duel 2x6.35Qt

BOTTOMLINE
Great Value
This is the best option for places that offer a variety of food. It has two trays and baskets, both compacts at home and on a food truck.

Shop Now

Bayou Classic Stainless Steel 4-Gallon Bayou Fryer

BOTTOMLINE
Feature-packed
If you have plenty of gas left in the propane tank, make a batch of up to 3 pounds of fries in 5 minutes.

Shop Now

WeChef Commercial Electric Countertop Deep Fryer

BOTTOMLINE
Best for Large Households
This small deep fryer is simple to operate and maintain.

Shop Now

Hopekings Duel Basket 3600W 2x6L

BOTTOMLINE
Best for Experts
This is a wonderful choice for at-home chefs and tiny commercial kitchens.

Shop Now