5 Best Food Vacuum Sealers For Long-Term Food Storage

Updated 16 Jun 2022

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We compare the most popular brands and models, and we boil them down to the top five to give you the most in-depth and dependable buying recommendation - so you can make the best buying decision possible.

BEST OF THE BEST

How We Tested

These products are recommended based on a thorough research process that aims to cut through the clutter and uncover the best products in this category. We spend hours looking into the elements that matter with the assistance of experts to provide you with these options.

Models Considered

180

Consumers Consulted

Hours Researched

Updated 16 Jun 2022

Written by

Revuu Buddy

FoodSaver Vacuum Sealer Machine

BOTTOMLINE
Feature-Packed
This vacuum sealer comes with a variety of features and is simple to use.

PROS
The design is attractive, with stainless steel and chrome accents. An auxiliary vacuum function may even aid in the marination of food. Extra-wide sealing strip with nonstick coating available.

CONS
On the higher end of the price spectrum.

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GERYON Vacuum Sealer Machine

BOTTOMLINE
Best for Beginners
Consider this vacuum sealer if you're searching for a low-cost sealer for occasional use.

PROS
This cordless vacuum sealer is a lightweight and compact model. It's uncomplicated to operate due to the basic controls. Vacuum sealer bags are included. It's ideal for novices.

CONS
This one is the least expensive option for vacuum sealer, but it's not as long-lasting or feature-rich as the more costly alternatives. It doesn't always completely seal.

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NutriChef Vacuum Sealer

BOTTOMLINE
Simple Yet Solid
This is the correct size for a vacuum sealer that is small enough to fit on your countertop, based on our testing.

PROS
It is compact and fast, making it ideal for small kitchen usage. It's also fairly light, making it easy to transport. Reusable bags save money and waste. The price is middle-range. Bags are supplied as standard with this elegant device.

CONS
The instructions are difficult to understand, and the sealer isn't as simple to use as some of its competitors.

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Weston Professional Advantage Vacuum Sealer

BOTTOMLINE
Powerful Action
A well-known vacuum sealer with manual control.

PROS
The strong motor delivers outstanding suction power. The fan-cooled engine is meant to be used continuously. There are several sealing and marinating modes to choose from, including a manual option.

CONS
Long-term durability is a concern for some users.

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Mueller Austria Automatic Vacuum Sealing System

BOTTOMLINE
Most Versatile
It is a powerful, versatile, and affordable vacuum sealer that will set your kitchen apart. It's not just simple to operate; it also looks fantastic and is appropriate for both bespoke kitchens and modest budgets.

PROS
The versatility of the machine is enhanced by its streamlined, contemporary appearance. It has a lot of bags to get you started. Very reasonable pricing.

CONS
Many individuals have reported that their machines are not as quiet after the replacement of the filter. A few owners, on the other hand, stated concerns over longevity.

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Buying Guide For The Best Food Vacuum Sealers

Use a vacuum sealer to keep your leftovers for future use instead of letting them go to waste. Vacuum sealers are low-cost appliances that may pay for themselves in a few meals, and they're relatively simple to use. However, there are many choices to examine before making a decision, so don't purchase without expert advice.

Because it is not as large as a chamber vacuum sealer and can handle objects that would be impossible to seal with a portable machine, an external vacuum sealer makes the most sense for a regular home. The finest bags are simple to operate and offer a lot of adaptability with bag details.

Vacuum sealing is an excellent method for preserving food. Simply vacuum seal the pre-portioned, prepared meal and microwave it when ready to eat.

HOW DO VACUUM SEALERS WORK?

Food storage bags are used in conjunction with vacuum sealer. The vacuum sealer empties the bag of air and then clamps it shut using heat. The bag's humidity also prevents oxidation, overabundance or underabundance of moisture, mold spores, bacteria, and freezer burn. Even if you seal it properly, food that requires cold storage will eventually spoil. It won't last indefinitely in the fridge or freezer, though. However, compared to storing it in the refrigerator or freezer without sealing it, it will stay good to eat for up to five times longer (up to 50 percent longer).

TYPES OF VACUUM SEALERS

Vacuum sealer can be divided into three categories. Consider the types of tasks you want your vacuum sealer to do and the amount of storage space available to you.

Handheld vacuum sealers

If you just want to seal a few smaller things like deli meats, cheeses, small amounts of fruit or vegetables, or single-serving leftovers, a handheld vacuum sealer is the device for you. Miniature digital devices are small, portable, and simple to hold and operate. They require little bag storage space because of this. Because they're typically powered by rechargeable batteries, you'll have to shut your vacuum sealer down and recharge it if you want to use it for lengthy periods of time – for example, during cooking and sealing many dinners Sunday night so that you'll have a week's worth of meals in the freezer. Handheld sealers aren't as powerful as larger devices, and they may have difficulty sealing big bags.

Chamber vacuum sealers

These counter-hogging appliances, which were formerly only available in commercial kitchens, are now accessible to the general public.

Vacuum sealers with chambers are bigger, more powerful, and more expensive than the other three varieties. They perform well in sealing and keeping huge quantities of food or liquids like gravy and soup.

The chamber is filled with the entire bag of food and then vacuumed out, sealing the bag. Some chamber sealers include built-in cutting devices to allow you to customize your bag size.

External vacuum sealers

The most frequent sort of vacuum sealer in homes is the countertop appliance. The bag is clamped down on top of it, air is extracted, and then the bag is sealed.

Because the entire bag of food does not need to fit in a chamber, these gadgets are ideal for storing large chunks of meat or big quantities of food.

Some are equipped with attachments for sealing jars and canisters, while others come without. The majority of exterior vacuum sealers are compact and won't take up too much room on the counter.

EXPERT TIP

Vacuum sealers can help prevent food from spoiling, but they don't eliminate all pathogens that might cause spoilage or disease. Vacuum-sealed food should be treated in the same way as any other perishable product.

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WHAT ABOUT THE BAGS?

Vacuum sealers need specialist heavy-duty bags that are typically more expensive than standard plastic bags for short-term storage. Some vacuum sealer brands operate with any bag, while others only work with their own brand of bag.

Consider the following points when choosing a vacuum sealer:

● Bag costs are determined by a variety of factors, including the tonnage and type of material used.

● Whether you can use other manufacturers' luggage is up to you.

● The convenience of locating bags in your neighborhood store

● How many bags will you use each week on average?

● Is it possible to recycle your plastic bags?

TIPS FOR USING YOUR VACUUM SEALER

● Avoid spills by packing your dish in a vacuum-seal potluck bowl. When you're done, just open the package and pour the contents into your serving dish.

● Freeze the food in ice cube trays, then vacuum-seal the frozen cubes, before adding lemon juice, chicken stock, minced herbs, crushed garlic, and other ingredients that must be measured out in tiny amounts. Re-seal the bag after removing the cubes as needed.

● If you buy meat in bulk, break it down into portions that are appropriate for your family, then seal and freeze it.

● Turn off the vacuum and seal the bag with the device to keep a bag of potato chips, cereal, or other dry foods fresh while avoiding compaction.

● Before putting them in the freezer or refrigerator, make sure to label sealed bags with the contents and date sealed.

● If you wish to keep powdered ingredients like flour, sugar, baking soda, or pre-measured spices for longer than a few months, vacuum-seal them in their packaging to avoid powdery build-up from clogging your equipment.

● Leave a little breathing room at the top of bags you intend to reopen and reseal.

● Bags that have been used to store raw meat, on the other hand, should not be reused.

● If you see bag sales for your vacuum sealer, we recommend that you take advantage of the bargains.

● Which vacuum sealer should you buy? It's important to choose a device that is easy to use with one hand or no hands. Consider how easy you want your sealer to be and how much you're ready to pay.

● The finest protection for your food is obtained with a vacuum sealer that features a large, sturdy sealing bar.

● Consider investing in a hand-held vacuum sealer if storage is an issue. These are small enough to keep in a drawer.

● If you want to keep your food fresh, a washable, replaceable drip tray is essential.

● Vacuum sealers with manual controls allow you to control the vacuum sealing process and set when to stop vacuuming and when to start sealing. This makes it simpler to keep fragile, moist, or big things.

● Perhaps you'd rather preserve soft fruit like strawberries without having them crushed by the vacuum. Start by freezing your clean fruit until it is firm but not frozen solid. After that, use your vacuum sealer to keep the frozen fruit.

● Look for a vacuum sealer that seals automatically rather than requiring you to manually keep the clamp closed.

EXPERT TIP

If the bags were used to store fruits and vegetables, you might be able to reuse them, but never use ones that contained uncooked meat.

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WHAT IS THE COST OF FOOD VACUUM SEALERS?

Food vacuum sealers may be purchased for a variety of prices.

Typically, a low-cost hand-held device will cost you between $20 and $30, while a high-end chamber vacuum sealer will set you back several hundred dollars.

For most of us, an external vacuum sealer is the greatest option. These portable tools are reasonably priced, running between $40 and $60 for a high-quality model.

In the case of vacuum sealers, decide whether you want to use your own bags or purchase them. When purchasing a food vacuum sealer, keep in mind that the cost of the bags will be included into the overall price of the device.

FAQ

Q. Is it possible to vacuum-seal any type of food?

A. Vacuum sealing can be used on a variety of foods. However, for delicate foods, it's preferable to seal the bag without vacuuming out the air to maintain freshness.

Most vacuum sealer manufacturers, for example, suggest avoiding sealing mushrooms and soft cheeses due to the lack of oxygen in the sealed package, which can cause mold growth.

Q. What role does a vacuum sealer play in helping me save money?

A. In addition, a vacuum sealer might help you save money in several ways. Foods that have been vacuum-sealed keep for longer than those that are stored the "normal" way. As a result, if you use a vac sealer, you can save money because you won't be throwing out as much spoiled or stale food.

Vacuum sealers enable you to buy in large quantities and then seal and store portion-size bags of food for later usage, which is an excellent way to save money over time.

Q. Is it only for food that vacuum sealers are used?

A. No. You may also use your vacuum sealer to seal toiletries before traveling (no more leaking shampoo in your luggage); preserve photographs and legal documents; garden seeds should be saved for the following year's planting; little objects such as game pieces, craft supplies, or tiny nuts and bolts should be kept together; and miniature first-aid kits should be made.

Q. What else can I do to keep food from going to waste while using a vacuum sealer?

A. Plan your meals, make a shopping list, and avoid impulse items at the grocery store. For tomorrow's lunch, brown-bag your leftovers or freeze them for later use. Cereal and other grain-based items should be kept in airtight containers. Smoothies, soups, and stews may be prepared with slightly wilted veggies. And don't automatically toss food because it has passed its expiration date; many things are edible for many days after that date.

OTHER PRODUCTS WE CONSIDERED

The revuu Buddy editorial staff researches hundreds of items based on consumer feedback, brand quality, and value. We then narrow down our list for in-depth research and testing before selecting our top picks. These are the items we tested that didn't make our top 5.

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Vacuum Sealer Machine

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NESCO

Deluxe Vacuum Sealer with Bag Starter Kit

FOODSAVER

GameSaver Big Game Sealing System

GERYON

Vacuum Sealer Machine, Automatic Food Sealer

FOODSAVER

Machine for Food Preservation Bags & Rolls Kit