5 Best Indoor Grills for Year-Round Barbecuing

Updated 17 Jun 2022

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We compare the most popular brands and models, and we boil them down to the top five to give you the most in-depth and dependable buying recommendation - so you can make the best buying decision possible.

BEST OF THE BEST

How We Tested

These products are recommended based on a thorough research process that aims to cut through the clutter and uncover the best products in this category. We spend hours looking into the elements that matter with the assistance of experts to provide you with these options.

Models Considered

180

Consumers Consulted

Hours Researched

Updated 17 Jun 2022

Written by

Revuu Buddy

Ninja 6-in-1 Indoor Grill

BOTTOMLINE
High Capacity
If you value precise cooking, this superb model is exactly what you're looking for.

PROS
This barbecue has a Smart Cook System with Cyclonic Grilling Technology and six grill plates that can accommodate up to 6 steaks and 24 hot dogs. The Foodi thermometer is attached to the side of your food and allows you to keep an eye on its temperature without having to use any additional attachments. The price is more than justified by all of the bells and whistles.

CONS
Users have reported that it takes time to learn how to utilize it.

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Elite Gourmet Indoor Electric Grill

BOTTOMLINE
Large Surface
This indoor grill distributes heat equally using circular heating to ensure that you get the best results possible.

PROS
This grill pan is made of stainless steel. It has a non-stick grill plate, a glass lid, a thermostat control, and a grease collector. The dishwasher-safe components are simple to clean. The grill plate can reach temperatures of up to 450 degrees Fahrenheit. The grill's surface is 14 inches in diameter.

CONS
After a while, the non-stick surface becomes worn.

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T-fal 1800W OptiGrill XL Indoor Electric Grill

BOTTOMLINE
Feature-Packed
The T-fal is your best alternative if you're searching for an efficient and quick indoor grill that can prepare a family's meals.

PROS
For burgers, sandwiches, fish, red meat and more, this grill stands out thanks to its 1800 watt heating element, which promises rapid and uniform cooking. Grease and mess are reduced by the inclined tray design and drip tray catch. Non-stick surface for simple cleanup.

CONS
Some users reported that they needed to reset this model in order for it to function properly.

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De'Longhi Perfecto Indoor Grill With Lid

BOTTOMLINE
Great Heat Distribution
This device is ideal for producing excellent juicy and soft meat because it takes a long time to heat up.

PROS
The glass lid with a stainless steel frame separates it from rivals. There's no need to push up to the middle because the whole grilling area heats the food uniformly. Removable integrated drip tray makes cleanup a cinch. Ideal for people who live in apartments.

CONS
Due to the presence of this grill's built-in heating element, it may take a little longer to heat up.

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George Foreman 15-Serving Indoor/Outdoor Electric Grill

BOTTOMLINE
Best for Parties
Consumers adore the adorable design, which can be used on or off its stand.

PROS
Offers an enormous 240 square inches of grilling surface. It's really simple to maintain, and it has a superior nonstick coating. Only takes about 5 minutes to preheat and medium-rare steaks are ready in as little as 12 to 14 minutes. It's also perfect for apartment dwellings and gatherings.

CONS
Some consumers report that there isn't enough space in the grilling area for a party of 15 burgers.

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Buying Guide for Best Indoor Grills

The weather isn't always on your side, regardless of how much you like grilling. Furthermore, you may not want to bother with the charcoal, woodchips, or gas cylinders you'll need for a traditional outdoor grill if you don't have enough energy or interest. You can use an indoor grill simply by plugging it in and going.

There are two primary types of grills available — open grills, which operate similarly to a normal outdoor grill but are electric, and contact grills, which have plates on top and bottom to cook both sides of your meal at the same time. The size of the grill, what controls and programmable settings it offers, and the temperature range where you can cook all need to be taken into account.

Indoor grills are sometimes associated with meat, but they can also be used to prepare a variety of vegetarian and vegan dishes, including vegetable kabobs and veggie burgers.

KEY CONSIDERATIONS

Open vs. contact

Indoor grills resemble outdoor grills in that they're flat, electric grills. Since you only cook on one bottom plate, you must turn it as you would on a conventional grill. Some grills have a slant to allow fat to run off, and others have gaps between the ridges to assist fat flow into a tray beneath.
Both the top and bottom plates of an indoor grill are used to cook food. The food cooks on both sides simultaneously, saving time. It's not quite a standard outside grill experience, which some consumers dislike.

Size

Check the dimensions of any indoor grills you're considering. The majority of purchasers are concerned about the cooking area's size. If you've only got one burner on your range, this should be sufficient to feed the whole family. Otherwise, you'll need to cook in batches, which can be inconvenient.

You may also want to double-check the unit's size to ensure that it will fit in your cabinet. Indoor grills are usually sized to fit in a normal cabinet, but there are exceptions. If your fridge is too tall, it will be difficult to store and take up too much counter space.

Controls

Indoor grills with only a single on/off button and no other method to adjust the cooking procedure are extremely basic. The most sophisticated programs, on the other hand, may include a variety of settings for grilling various dishes. Some versions allow you to adjust the temperature, cooking time, and other settings manually. The type of controls you require will be determined by how you like to cook. If you want to be able to hit a button and get good results, a programmable model may be right for you. For people who enjoy fine-tuning their culinary experience and have complete control over the outcome, manual controls are preferable.

Temperature range

A single maximum temperature is set for many indoor grills, which they will all cook to completely. This is normally about 450°F, which is the ideal searing temperature. Some barbecue models, for example, the Char-Griller 420 Series 6-18 Weber Grill 230V, can be adjusted within a temperature range of 200°F to 500°F. Indoor grills with a wide temperature range are more flexible since certain foods cook better low and slow rather than at the maximum possible heating degree.

FEATURES

Removable plates

Depending on the type of grill you choose, not all indoor grills have detachable cooking plates, but we strongly suggest that you get one that does. Grills with detachable plates are considerably easier to clean, especially if food gets trapped on them. You'll be able to just wipe them down rather than putting them in the dishwasher or giving them a thorough washing by hand if they're not detachable.

Embedded heating elements

The majority of indoor grills have heating elements positioned beneath the bottom grill plate (and above the top grill plate in contact models). Some high-end versions, on the other hand, include built-in heating elements. Because of the way it works, this grill has two sturdy cast-iron grills that can withstand high temperatures and deliver consistent heat.

LCD display

Some high-end indoor grills feature an LCD screen that displays the temperature or allows you to pick from a variety of programs. It's a nice touch to have while it isn't necessary for the operation of your indoor grill.

Timer

While we don't advocate leaving your indoor grill unattended, you may want to perform other kitchen tasks while your meal is cooking, such as cutting bread or preparing sauce. Indoor grills with a built-in timer will notify you when your dish is done, so you don't end up with a burnt supper.

INDOOR GRILL PRICES

Inexpensive

The cost of an indoor grill depends on its size and features. Indoor grills with basic capabilities start at around $20 to $50. Because of their tiny size and limited features, these types of coffee makers may not include a lot of options or the capability to regulate temperature.

Mid-range

In the $50 to $100 price range, you'll find a few decent alternatives, albeit they may not be as big or feature-rich as top-of-the-line grills.

Expensive

Indoor grills for high-end kitchens range in price from $100 to $300. These are the most popular indoor grills on the market. They usually come with several presets or allow you to fully customize the cooking settings.

TIPS

Check to see whether your selected indoor grill is dishwasher-safe. You can't clean the entire barbecue due to the electricity, but if your model has detachable plates, they may go in the dishwasher.
Use caution when using cooking spray on your indoor grill. The propellant and other chemicals can accumulate on the plates, resulting in a sticky residue.
On nonstick indoor grills, use plastic or silicone utensils instead of metal spatulas, tongs, and other grilling equipment. Nonstick coatings on the grill plate may be scratched by metal spatulas, tongs, and other grilling tools.
Before the first time you use your indoor grill, wash it well. It removes any dust, grime, or other foreign particles that may have come into touch with the plates throughout the production and delivery process.

Indoor grills with top and bottom grilling plates can be used as panini presses.

FAQ

Is it possible to use my indoor grill when it's dry outside?A. There's no reason you can't use an indoor grill in an outdoor location, as long as the weather is dry and you have access to a power outlet.

Is there a grill that can be used in both open and touch cooking methods?

A. Yes, some contact grills can be fully flattened out and used as open grills for twice the cooking surface area.

Is an indoor grill sufficient to cook all of my outdoor food?

A. Indoor grills are a fast and easy method to cook food, but they will never duplicate the taste or experience of grilling outside.