4 Best Rosé Wines for Spring & Summer

Updated 27 Jun 2022

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BEST OF THE BEST

How We Tested

These products are recommended based on a thorough research process that aims to cut through the clutter and uncover the best products in this category. We spend hours looking into the elements that matter with the assistance of experts to provide you with these options.

Models Considered

180

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Hours Researched

Updated 27 Jun 2022

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Lorenza 2019 Rosé California

BOTTOMLINE
Versatile Choice
This is a perfect summer sipper for those who enjoy classic California rosés.

PROS
Thanks to its delicious cherry, raspberry, and melon flavors, this wine is a lovely choice for the warmer months. It has a light and pleasant flavor. It's wonderful with cheese, but it also goes well with white meat and fish. 11% ABV

CONS
Those who dislike a little sweetness in their tea may not appreciate this blend.

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Grawlix 2018 Sonoma County Rosé

BOTTOMLINE
Bargain Pick
During any season, this well-rounded and inexpensive rosé will fit in.

PROS
This light rosé is refreshing and delicious, with just enough fruit to be fruity but not too sweet. It's a breeze to drink, whether it's on a hot day or while watching television in the evening. Meat, mild cheese, and fish are all compatible matches for this wine. ABV 13.5

CONS
Those seeking a fuller flavor or a sweeter wine might be disappointed.

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Domaine de Triennes Rosé Méditerranée IGP

BOTTOMLINE
French Grenache Rosé
The grapes used to produce this high-quality, and simple-drinking rosé are grenache.

PROS
This pink wine from the Loire Valley is a fruit-forward, somewhat acidic Franciac Rosé. Floral and white fruity undertones. Creamy, full-bodied flavor with a broad aftertaste of red fruit. ABV is moderate at 13 percent.

CONS
Some people may desire more sweetness in rosé.

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Miraval Provence Rosé

BOTTOMLINE
Perfect Poolside Wine
The Riesling is an exceptionally affordable rosé that makes it ideal for adding to your wine cellar. It's a great value, and you'll want to stock up on it.

PROS
This is a very fruity wine with notes of melon, berries, and stone fruit. It's light and refreshingly dry. The distinct salmon-hued Provençal rosé that has made French rosés so popular. Accompany salads, cheeses, and light dishes with it.

CONS
It's not as fruity as some people might expect, and it may lack crispness and fruit.

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Buying Guide for Best Rosé Wine

Why not compromise and sip on a little of both while you're in the mood for a relaxing adult beverage? Rosé wine comes in a variety of tastes, ranging from light to robust reds. It is produced using various grape varietals and blends. It may be sweet, savory, fruity, or dry depending on the grape varieties and combinations used. It's available in several styles: There are many distinct varieties of rosé, which means you're sure to discover one that suits your taste preferences. Like red and white wines, rosé comes in a variety of styles; whatever your preference, you'll find a rosé to match it.

The color of rosé can be achieved in a variety of ways, although the pink tint is generally given by macerating red grape skins with their juice. The winemaker may adjust how long this procedure takes, resulting in lighter pink or darker colors that lean toward red. Rosés are usually served chilled, similar to white wines, and make wonderful al fresco drinking in the summer.

The versatility of rosé and all of its fruity, floral, and spice subtleties are addressed in our buying guide. Here are our top five favorite bottles of this delicious summer beverage, as shown in the matrix above.

Rosé is typically preferred in the spring and summer when it's a light, refreshing drink. Some rosés, on the other hand, are more savory and robust, making them ideal for sipping throughout meals.

KEY CONSIDERATIONS

Rosé is produced from many different varieties of grape, which are called varietals. The most frequently consumed rosé varieties are listed below, but there are a plethora of additional choices, such as rosé mixtures of different grapes.

Grenache

Grenache rosé is a semi-sweet red wine made in Spain, southern France, and other warm places. The taste of crunchy, watery fruits and veggies, such as watermelon, cucumber, strawberries, and raspberries. This is a light-bodied, straw-hued red. It smells of lemony zest and has notes of strawberries and rhubarb in it. Grenache grapes produce one of the lightest rosés. Tomatoes, eggplant, and fiery cuisines go well with it.

Pinot noir

Because pinot noir is produced in cooler climates and is a difficult grape to keep throughout the season, it's frequently used to create rosé. Orange and lemon zest, and watermelon and celery, are included in this light pinot noir rosé. It's usually dry and aromatic, and it complements salads made with green herbs.

Sangiovese

Sangiovese, known for its big red fruit tastes, is an Italian grape that makes a great rosé. It's a little bit rosier and darker than the others. Sangiovese rosé's aromas include cinnamon, clove, and other spices. It is distinctive in that it is significantly more robust than most rosés, thanks to its intense acidity. It goes well with Italian food, as well as curries and rice dishes.

Syrah

Syrah, one of the fullest and darkest reds, has a salty flavor with white pepper, red pepper flakes, and cherry as prominent notes. The style of Syrah rosé is unusual and goes against many rosé norms. It tastes wonderful with everything from fish to pasta and vegetarian dishes.

FEATURES

Flavors

Rosé wine has the characteristics of red and white wines combined. It features red fruits, such as strawberries, with additions of green, crunchy vegetables like celery and rhubarb. Rose is typically light and springy, with melon and citrus being frequent tastes. Rose petals, as well as other floral scents, make it taste light and fresh. Because rosé is created in stainless steel vats rather than oak barrels, it lacks the same creamy, buttery, or woodsy qualities as red wine or full-bodied whites.

Properties

Rosés, on the other hand, have similar characteristics in general. Many of their tastes and scents are similar to those of red wines.

● Tannins: Rosé wines are low in tannins, depending on the grapes used, and therefore have little to no bitterness.

● Sweetness: Rosé wines vary in flavor depending on the region and method used to produce them. European rosés are generally dry, while American rosés are frequently sweeter.

● Acidity: Rosé wines can be extremely acidic, ranging from medium to high acidity. Some rosés, on the other hand, are so sugary that you may not notice how tart they are.

● Alcohol: Rosé wines, on the other hand, have a slightly lower alcohol concentration than red wine. However, this will vary depending on the grapes used.

● Body: Because many rosés are light-bodied, they are simple to drink alone, especially during the day in the sun. Some pinot noir rosés, on the other hand, are fuller-bodied and taste best with food.

DID YOU KNOW?

The world's first wines, despite the fact that they most likely tasted different, were rosés, a mix of red and white grapes prepared to dilute.

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Regions

Rosé is produced all around the world, with flavor and aroma determined by geography. Rosés produced in warmer areas, such as Spain and the southern United States, are light and lively, while those from colder climes like northern France and Italy can be more seasoned. Californian white zinfandel rosés are typically sweeter than other Rosé wines.

DID YOU KNOW?

Rosé has recently seen a resurgence as the ideal summertime beverage, thanks to its versatility.

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ACCESSORIES

Wine openers: HiCoup Kitchenware Professional Waiter's Corkscrew

Many bottles of rosé have screw tops, but you'll still come across those with corks. With this useful corkscrew from HiCoup Kitchenware, opening any corked wine bottle will be a breeze.

Wine chillers: Vacu Vin Rapid Ice Wine Cooler

Choose a rosé that is best consumed chilled. The Vacu Vin tabletop wine cooler, which is elegant and cools in just five minutes but keeps cold for hours, ensures you get the most out of every glass.

Wine totes: OPUX Insulated 2-Bottle Wine Carrier

Unless you have an insulated bag to keep it cool, rosé does not travel well - at least not while still in its bottle. This OPUX two-bottle wine carrier is inexpensive and easy to use.

Wine growlers: Picnic Time Vacuum-Insulated Wine Growler

Because rosé is such a fantastic summertime drink outside at the park or on the beach, it's critical to be able to keep it cold. Keep your rosé icy cold and delicious with a Picnic Time insulated growler like this one.

ROSÉ PRICES

Because rosé requires less time and effort to produce, it is less expensive than red wine or white wine. You can get a lot of good rosés for around $10 each.

The cost of a rosé depends on the vintage. They can range from $10 to $40. Rosés of exceptional quality are produced in many countries throughout the world. You'll almost certainly discover what you're searching for within this budget.

For around $40 and up to $75, high-end rosé bottles are likely from well-known areas such as Champagne. Bottles in this price range are best acquired by enthusiasts or for special occasions.

DID YOU KNOW?

In Spain and Portugal, rosé is known as "rosado," while it is referred to as "Rosato" in Italy.

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TIPS

● Choose a rosé that is made from a grape you enjoy in red wine.

● Don't put it off any longer. Rosé is most often fermented in steel vats rather than oak barrels, and it's best consumed as soon as possible. As a result, rosé does not improve with age like other wines.

● Make cocktails. Rosé is delicious on its own, but it's also a fantastic mixer for everything from margaritas to sangrias. To produce exciting and different cocktails, mixers, spirits, fruits, liqueurs, and cordials may be added.

● Take pleasure in Provence at all times. If you're unsure where to begin with, rosé, look for one from the region of France known as Provence. These rosés are consistently excellent in quality.

One of the most varied wine grapes is Pinot noir. It may be used to produce red, white, and rosé wines.

FAQ

Q. What should I drink with rosé?

A. Rosé should be chilled to about 50°F to 60°F, but it's best if it's at 45°F or less. A bottle in the freezer for 10-20 minutes or in the fridge for a few hours will suffice. A wine cooler, on the other hand, is an excellent luxury. A glass of rosé may be enjoyed in any standard wine glass with a stem. Stemless glasses are not suggested since the heat of your hands will heat up the cool wine. If the wine has a lot of fragrance, a wide-rimmed glass will assist you in appreciating it.

Q. When should a rosé bottle be opened?

A. A bottle of rosé should be opened within five to six days after purchase. The shelf life of a bottle of rosé is approximately five or six days. While a wine preserver might extend the shelf life of this rosé, it's typically best appreciated in one or two sittings. Always keep opened rosés in the refrigerator.

Q. Is there a link between the color of the rosé and its flavor?

A. The color of rosé is caused by the red grapes used and how long the juice is allowed to contact the grape skins. Color has nothing to do with taste, acidity, or sweetness. However, if you see a blue tint around the edge of the glass, it's usually a rosé with a lesser acidity.