The Best Sous Vide Machine 2022 (Detailed Review)

Updated 14 Jul 2022

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We compare the most popular brands and models, and we boil them down to the top five to give you the most in-depth and dependable buying recommendation - so you can make the best buying decision possible.

BEST OF THE BEST

How We Tested

These products are recommended based on a thorough research process that aims to cut through the clutter and uncover the best products in this category. We spend hours looking into the elements that matter with the assistance of experts to provide you with these options.

Models Considered

180

Consumers Consulted

Hours Researched

Updated 14 Jul 2022

Written by

Revuu Buddy

Breville Joule Sous Vide

BOTTOMLINE
Most Versatile
The shape and design of the vents allow for a more effective flow of air by creating an optimal amount of space between them.

PROS
With a stainless steel cap and base, it's well-built. The app is easy to use with a standout Visual Doneness feature that sends progress images. There's no need to give up any counter space because it weighs only 1.2 lbs.

CONS
The downside is that it's expensive and only compatible with specific devices and updates.

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Anova Nano Sous Vide Precision Cooker

BOTTOMLINE
Customer Favorite
If you want to learn more about other types of cuisine, there is no better place to start than this product.

PROS
It's budget-friendly for novices and experts alike. Its quick Bluetooth connection allows you to regulate your cuisine. The software is simple to use, including access to thousands of recipes. It's small and exact.

CONS
It may be challenging to figure out how to use it.

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Wancle Precision Cooker Immersion Circulator

BOTTOMLINE
Simple Yet Solid
Despite a few drawbacks, this type is worth considering for anybody wanting to try this easy cooking process without spending a lot of money.

PROS
It's an inexpensive model with a one-of-a-kind side-mounted design. The temperature range can be adjusted via the digital control panel.

CONS
It is not uncommon for the temperature reading to be incorrect. It's a little loud. After several uses, there have been a few reports of faulty devices.

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Instant Pot Accu Slim Sous Vide Precision Cooker

BOTTOMLINE
Trusted Brand
This gadget is made by a well-known company and features an aesthetically appealing interface with easy-to-read digits.

PROS
The clamp mechanism is built to last. It has a 12V motor and runs quietly. The pump system in this model is efficient, ensuring uniform temperature and even cooking by circulating water evenly. Controls are simple to use and change, making them convenient for any cook.

CONS
The instruction booklet has received mixed opinions. There have been a few difficulties with the clamp from time to time.

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Inkbird WIFI Sous Vide Precision Cooker

BOTTOMLINE
Quiet & Capable
This WiFi-enabled model is very quiet and has a meager price.

PROS
With the Inkbird Pro app on Android and iOS devices, you can operate this Inksmile 2.0 anywhere. It's controllable via remote and has Inkbird Pro software for smartphones. Protection against temperature fluctuations and a water level warning are included.

CONS
Users have complained about WiFi connection issues and that the user interface is challenging.

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Buying Guide for Best Sous Vide Machines

Sous vide cooking is a simple method to wow guests and enhance home chefs' culinary abilities. You set the time and temperature with the sous vide machine, which is then plugged into your pot. Meanwhile, the food to be cooked is sealed inside a bag or placed in a glass that's immersed in the water. Sous vide machine is quite helpful in preparing certain types of cuisine because it allows you to control doneness precisely.

Consider the cooking consistency, control panel features, capacity to cook different foods, and ease of cleaning while shopping for a sous vide machine.

There are hundreds of sous vide machines on the market, so how do you determine which is best for you? With so many different sorts of alternatives, distinguishing the wheat from the chaff might be difficult.

HANDS ON: HOW TO COOK SALMON WITH A SOUS VIDE

(insert embed video)

HOW SOUS VIDE MACHINES WORK

The most common type of sous vide cooking is the immersion technique. A heat-generating device (often a large stockpot) heats water to a specific temperature and maintains it for cooking.

A more advanced immersion device - which clamps to the vessel's side - swirls the water for further assurance of uniform cooking. Any pot or container containing two to four quarts of water is suitable for a standalone immersion device.

Foods such as meat, fish, or whatever the cuisine may include being placed in a vacuum-sealed bag to prevent the water from coming into contact. Before sealing, any required oil, butter, and seasonings are added to the bag. Over time, these additions will be equally distributed throughout the cooking process.

Those highly skilled may prefer doing a culinary blowtorch once the sous vide phase is finished. The majority of them run on propane tanks.

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Sous vide cooker lets you set the desired water bath temperature and program a time for complete doneness. The appropriate cooking temperature is indicated in the recipe booklet with the device.

One of the most appealing aspects of sous vide cooking is controlling the temperature to achieve the desired degree of doneness. The sous vide temperature is maintained above 120°F, where germs cannot live. Users appreciate this extra safety net in the cooking process.

Potential buyers should know that sous vide cooking does not provide a similar grilled or fried experience and taste as traditional grilling or searing. After the sous-vide method

is completed, many recipes advocate grilling or hot food over high heat.

Large water containers with no temperature drop are possible with the sous vide machines we recommend in this article, so you'll get uniformly cooked food every time.

Large containers of water with no temperature drop are possible with the sous vide machines we recommend in this article, so you'll get uniformly cooked food every time.

DO YOU REALLY NEED A SOUS VIDE MACHINE?

A sous vide machine is great if you are a foodie eager to try the next food fad, or you enjoy impressing friends and family with your culinary talents. If you're specific about the doneness of your meat (fish, poultry), or the loss of nutrients in your veggies, this technology may be useful to you.

While the sous vide technique is easy and reliable, there are a few expenses and other factors to consider before purchasing one.

Vacuum sealing costs

There are expenses involved with vacuum sealing your bags and the cost of the immersion heater and water vessel. The cost of a vacuum sealer ranges from $35 to $260, depending on the model and features.

If you intend to cook big pieces of meat, make sure your sealer can handle more giant bags.

If you want maximum control over your sous vides cooking, consider investing in an immersion device or an all-in-one device with built-in WiFi. The Anova product allows you to cook at home remotely using a mobile app.

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Accessory costs

If you intend on buying a blowtorch to complete your meat, expect to spend at least $40.

Adding a Searzall to a blowtorch raises the price by an additional $75 or so. And, of course, no self-respecting sous vide master would be without a variety of specially-made water balls.

Sous vide water balls speed up the heating process while also maintaining the intended cooking temperature. Sous vide water balls eliminate the need for refrigeration and can serve as a "lid" on the container. They're recyclable, but a drying bag to keep them (about $20) is necessary.

DID YOU KNOW?

Don't forget your bags! Don't forget your bags! It will cost around $15 for a 34-count package of one-quart vacuum sealer bags. Of course, pricing varies depending on size and quality.

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Water tanks

To seem like a specialist, you'll want a pot that can hold the necessary water. (This is dependent on the cuisine and recipe.) A stockpot is sufficient, but alternatives such as plastic coolers and polycarbonate food storage containers are available.

Finally, double-check the container's capacity to cook whatever you wish to prepare.

IS IT WORTH IT: SOUS VIDES

https://youtu.be/Y7cl72zv6rQ

WHAT CAN YOU COOK IN A SOUS VIDE MACHINE?

Sous vide machine is cooking equipment that can help novice and expert chefs express their creativity. Here are some of the dishes you may prepare in your sous vide:

Meat

The sous vide technique is ideal for people who care about the precise doneness of their steaks. For example, to cook a medium-rare steak, use a 130°F bath and cook it for two hours.

Fish

Fish sous vide in water will be flaky and delicate. Set the timer to 118°F and cook a one-inch slab for 30 minutes for perfect salmon.

STAFF TIP

Do you want to jazz up your sous vide steak? Remove the meat from the bag and char it on both sides using a grill, cast iron skillet, or blowtorch after removing it.

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Vegetables

In the cooking bag, add butter and honey, then carrots for honey-glazed carrots. Set the temperature between 176° - 190°F. Cook for 45 minutes because vegetables need to be cooked at a higher temperature than meat or fish.

Eggs

When it comes to cooking eggs in the sous vide, they come with their own "cooking bag" (the shell). Set the temperature for medium poached eggs at 154.4°F and cook for 45 minutes. Before serving, run the eggs under cool water.

DID YOU KNOW?

Sous vide machine may control both hot and cold temperatures. Sous vide setup is used to chill wine, make pâté, infuse liquor, and even create ice cream in addition to producing the finest steak or swordfish.

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PRICE

The power determines the cost of the sous vide machine (wattage), circulation method, water vessel size, and other features such as Bluetooth or WiFi capability (for smartphone control).

Under $100

Several excellent machines may be purchased for under $80 nowadays, owing to fierce competition. Water heaters from the same manufacturer are extremely popular. They're generally well-received, with a few gripes about water temperature accuracy, wattage accuracy, and the lack of an on/off switch. The only way to turn off a device without a button is to disconnect it from the wall.

STAFF TIP

Once the air has been removed, you may use ordinary clips to close the bags. A cooking rack, vegetable steamer, or hefty cookware installed keeps the bag immersed while cooking and maintains the food at a constant temperature.

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Under $200

Devices with smartphone control via WiFi or Bluetooth is approximately $175, with the vast majority of devices falling within this range. Although WiFi is available in some machines in the $120 price range, many consumers report that it is difficult to set up or does not function.

Under $650

The gap between sous vide machines for home chefs and those designed for professional kitchens is significant. For around $650, state-of-the-art sous vide (also known as a water oven) can cook up to 24 six-ounce servings and keep up to three gallons of water. The compact design features a cover to keep steam in for better temperature accuracy.

DID YOU KNOW?

Sous vide machines may be used to rapidly cook huge amounts of food for a large number of individuals. In 2005, several top Washington, D.C., chefs utilized sous vide machines to prepare a dinner for 400 Hurricane Katrina evacuees.

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TIPS

Before you buy sous vide machine, follow these guidelines:

Read the instruction book that came with your equipment. This booklet will explain how to store, clean, and care for your machine.
It's easy for sous vide temperature to exceed 120°F. Sous vide cooking can cause significant burns if you contact water that is 120°F or hotter. Never put your hand in hot sous vide water, and keep the device out of the reach of children.
Keep a pair of tongs nearby to remove your cooking bag from the hot water.
The majority of home espresso machines have a minimum temperature of around 80°F. Some reach temperatures as high as 210°F. Devices differ in the time it takes to achieve the desired water temperature.
Ensure there's enough room for the giant water tank to which the immersion unit will be connected. The All-in-One Sous Vide Supreme Demi Water Oven is usually the size of a large slow cooker and weighs seven to twelve pounds.

HOW TO COOK EGGS BENEDICT IN A SOUS VIDE

https://youtu.be/p2_cw2VcxRQ

SOUS VIDE MACHINE ALTERNATIVES (HACKS)

The sous vide cooking trend is catching on. You may discover methods on Youtube to replicate sous vide cooking without buying the traditional equipment. Here are some of the most common hacks —

Barebones: Pre-heated water is placed in a large container monitored with a food thermometer. The meal is put into a Ziploc-style bag. Most of the air is eliminated by squeezing and folding the bag. The food is placed in the water, with a tight lid or plastic wrap covering it. The cooking water is checked regularly to make sure it stays at the proper temperature and more hot water is added as required. A tight-fitting cover will keep the target temperature steady. On the stovetop, a cast iron or grill pan may be used to finish off any searing or grilling that might have been done previously.
Slow cooker: You can use a thermostatic controller and thermocouple, an extension cord and a slow cooker with an on/off switch. The controller controls the temperature, which uses a heat sensor to raise and lower the heat as needed. Here's a video with all of the details on this trick.
Accessories: Clips are an excellent way to seal the bags after they've been vacuumed out, especially if you're tired of spending money on vacuums and bags. If you have any cooking racks handy, they may also be utilized to keep the cooking bags in place since—depending on the material—some cooking bags tend to float. A bag filled with water, an empty can or any other heavy cooking utensil, and a couple of books on top may all be used as weights. To maintain the food at an equal temperature, it's vital that the bag is immersed.

OTHER PRODUCTS WE CONSIDERED

The Revuu Buddy editorial team examines hundreds of goods based on consumer feedback, brand reputation, and price. We then choose a shorter list for comprehensive study and testing before settling on our top choices. These are the items that didn't make it into our top five because they weren't considered further.

EMERIL LAGASSE

Immersion Circulator Sous Vide Cooker

SOUSVIDE ART

Sous Vide Cooker Immersion Circulator

ANOVA

Sous Vide Precision Cooker AN500-US00

EVERIE

Collapsible Sous Vide Container with Anova Cooker

ANOVA

Sous Vide Precision Cooker Pro 1200 Watts WiFi

INSTANT POT

Accu Slim Sous Vide Precision Cooker & Circulator

AUAG

Sous Vide Cooker & Immersion Circulator 950W

WANCLE

Sous Vide Cooker, Thermal Immersion Circulator

BREVILLE

Joule Sous Vide Cooker & Circulator 1100 Watts,

VPCOK

Sous Vide Cooker Accurate Immersion Cooker 1000 W