5 Amazing Turkey Fryers That Will Make Your Life Easier

5 Amazing Turkey Fryers That Will Make Your Life Easier

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We compare the most popular brands and models, and we boil them down to the top five to give you the most in-depth and dependable buying recommendation - so you can make the best buying decision possible.

BEST OF THE BEST

How We Tested

These products are recommended based on a thorough research process that aims to cut through the clutter and uncover the best products in this category. We spend hours looking into the elements that matter with the assistance of experts to provide you with these options.

20
Models Considered
180
Consumers Consulted
8
Hours Researched


Table of Contents

Char-Broil The Big Easy

BOTTOMLINE
Trusted Brand
A popular brand's top-of-the-line outdoor fryer makes turkey cooking simple, safe, and oil-free.

PROS
The benefits of infrared heat are numerous. It is more efficient and healthier than almost every other technique. It eliminates hot and cold spots while also providing juicier, crisper, and more delicious results. Efficiently cooks up to 16 pounds of food using precise temperature control.

CONS
Some consumers were frustrated with the assembly process. Only available for usage outside, and some people had difficulty putting it together.

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Masterbuilt Propane Turkey Fryer

BOTTOMLINE
Simple Yet Solid
The cast iron burner will cook the turkey safely and thoroughly since to its sturdy heavy-duty steel stand.

PROS
It has a 30-quart pot for the turkey or other recipes. A lifting hook is included with this model, which is large enough to lift the turkey safely. An automatic shut-off and an electronic timer are also included.

CONS
Has a safety mechanism that shuts off the gas if no one is there to push the button after 15 minutes. According to several reviews, this was an inconvenient feature.

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Enterprises Oversized Turkey Fryer

BOTTOMLINE
Lots of Room
This propane turkey fryer includes a huge pot that can hold up to 44 quarts of food to be fried, simmered, or steamed.

PROS
It comes with a few more extras, such as a frying basket and steaming basket, as well as a chicken rack, grabs hook, and skewers. A safer cooking experience is provided by the vented lid and insulated glove. The cast iron burner is supported by a sturdy 4-legged stand.

CONS
The burners on this model have been known to be unreliable, resulting in insufficient heat.

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COLIBROX Backyard Pro Deluxe Turkey Fryer

BOTTOMLINE
Feature-packed
This 30-quart propane cooktop includes all you need for deep frying and steaming big turkey or other large meals.

PROS
The capacity is 20 pounds. For added durability, the gas stove comes with a cast iron stand. It includes a seasoning injector, thermometer, and turkey hanger, as well as an instruction booklet.

CONS
Customers complained that their purchases were damaged.

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Cuisinart Extra-Large Rotisserie Deep Fryer

BOTTOMLINE
Efficient & Versatile
With a versatile rotisserie function and the ability to steam or fry a wide range of foods beautifully and successfully, this fryer is an excellent option.

PROS
The rotisserie function in a rotisserie oven can fry a huge turkey in less time and with less oil than a regular fryer. The durable stainless steel casing and tempered glass lid keep this electric pressure cooker safe during use. It's also great for steaming or frying meat, vegetables, fish, and other foods. For fast heating and heat recovery, it has an immersion-style heating element that is removable.

CONS
The adhesive is too powerful and causes the magnet to fall off easily.

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Buying Guide for Best Turkey Fryers

When a delicious, golden-brown turkey with all the fixings appears on the dinner table, who doesn't get excited? Many people prefer turkey for Thanksgiving and other religious holidays, but it's delicious any day of the year.

If you can't get enough turkey no matter when it is, it's time to try something new with the traditional roasting.

Frying a turkey results in a more crisp outside while maintaining the interior of the bird soft and juicy, making it an increasingly popular cooking technique.

If you want to cook a turkey safely, you'll need the appropriate equipment. It all begins with a high-quality turkey fryer to ensure that the bird is properly cooked, but most of the dangers connected with frying are avoided.

Turkey is cooked considerably faster in a deep-fat fryer than it is in an oven. A 12-pound turkey can be fried in as little as 30 minutes.

There are several fryers on the market, so selecting the correct one may be difficult. You must acquire the appropriate type, size, features, and other accessories to ensure that it is a good fit for your kitchen or yard.

We don't accept goods from manufacturers at Revuu Buddy, so you may rest confident that our suggestions are completely impartial. We also did field and expert research to learn about the most popular fryers on the market, giving us the ability to provide all of the information you need to make an educated buying decision.

Take a look at the list above for our top suggestions if you're looking to purchase a turkey fryer. Continue reading our shopping guide for additional information on selecting a turkey fryer.

TURKEY FRYER BENEFITS

  • It takes far less time to fry a turkey than it does to roast it in the oven. A 12-pound turkey may be fried in as little as 30 minutes, but roasting it in the oven can take up to three hours.
  • You may prepare your side dishes, such as dressing, casseroles, and even pies for dessert by cooking your turkey in the fryer.
  • There's no need to be concerned about your turkey drying out in a skillet. Because it cooks so quickly, the flesh stays extremely juicy and moist.
  • With a fryer, you don't have to give up a crispy, golden exterior. The turkey is cooked on all sides, resulting in delicious and crispy skin.
  • Oil-based fryers completely cover the turkey in hot oil, which heats the proteins and sugars in the turkey skin, enhancing flavor.

EXPERT TIP

A turkey fryer takes three to four minutes per pound to cook a turkey.

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KINDS OF TURKEY FRYERS

Propane turkey fryers

When it comes to propane turkey fryers, the most common capacity is 50 pounds. Because they have the highest capacity, they can easily cook enormous turkeys. They're only suitable for use outside and must be kept at a safe distance from the home and other buildings.

A propane turkey fryer needs a propane tank, which is an additional expenditure. They also need more oil than electric models.

You may also steam and boil in a propane turkey fryer in addition to frying. They seldom have manual temperature controls, so the oil can quickly get too hot and cause damage. Some versions are known to tip over frequently as well.

FOR YOUR SAFETY

When using a turkey fryer, it's preferable to pick a turkey that weighs between eight and ten pounds.

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Electric turkey fryers

Indoor countertop turkey fryers are the safest type of turkey fryer, and they can be used anywhere. They're typically quite simple to maintain since most of the components can be placed in the dishwasher.

In most cases, electric fryers can also steam and cook food. However, because they don't have the same capacity as other fryer types, they usually don't. Electric fryers usually feature manual temperature controls, so you may set a specific temperature.

Turkey fryer pots

Large stockpots with thermometers and a rack are the most common type of pot used in stews, soups, and casseroles. They typically have a huge capacity to feed extra big birds. Because of their bulk, turkey fryer pots are generally used outside. You can steam and cook meals in a fryer pot, as well as deep-fry them.

DID YOU KNOW?

A gas turkey fryer is usually a safer alternative to a propane model. Propane fryers, on the other hand, generally have a greater capacity.

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FEATURES TO CONSIDER WHEN BUYING TURKEY FRYER

Type

An electric model is an ideal option if you're concerned about turkey fryer safety. It will also allow you to cook your Thanksgiving meal indoors, so it's ideal for folks who want to fry turkey all year round in a cold-weather area.

Because electric fryers usually have manual temperature control, you can set the temperature more precisely than with propane ones.

If you want to deep fry your turkey outside, a propane model or fryer pot is an excellent option. In most situations, they also allow you to cook a bigger bird, so if you're often feeding a large group, they're ideal.

Propane turkey fryers and fryer pots are more costly than electric ones. However, they do come with an added cost. You'll also need a propane tank to run a propane turkey fryer. A fryer pot requires some form of outside heat, such as a propane stove.

EXPERT TIP

If you're cooking a turkey in a fryer, don't stuff it. The stuffing should be cooked separately in the oven.

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Oil vs. oil-free

To cook a turkey, you fill a pot or other compartment with oil, which is heated by the device in a traditional turkey fryer.

Some models, on the other hand, are oil-free and utilize radiant or infrared heat to "roast" the turkey. In both electric and gas versions, you can get oil-free options.

Oil-based fryers produce the crispest skin, which many people enjoy for fried turkeys. Oil-free fryers, on the other hand, are usually safer and superior in nutrition since they reduce the final turkey's fat content.

In addition, oil-free fryers yield turkey drippings that may be used to make gravy.

"Oil-free fryers are generally less dangerous than oil-based ones. They do not, however, create the same crisp turkey skin."

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Size and capacity

If you're looking for an electric turkey fryer for use indoors, the most important thing to consider is how easy it'll fit on your countertop. Although most electric fryers can only cook turkeys weighing up to 14 pounds, you may have to limit capacity a bit.

Be aware that the maximum capacity of a propane stove is 30 pounds, which can be divided into three 10-pound sections. Some fryer pots hold 18 pounds, while others may contain a 20-pound turkey.

The amount and capacity that works best for you are determined by the number of people you usually feed. A 14-pound turkey can typically feed around ten individuals, while an 18-pound turkey may serve up to 12 persons.

Features and accessories

With a wire cooking basket, a hook easily lift the turkey into the oil, and a meat thermometer to ensure that the turkey is properly cooked, most turkey fryers include these features.

Some models also include a marinade injector, which may be used to add your preferred marinade to the turkey before frying it. Sets that include chicken and other small bird skewers are also available.

Many fryers have a drain valve, which makes cleaning much easier. Once the oil has cooled, you may easily drain it with most electric fryers. Some electric models include built-in timers to guarantee that your turkey is not overcooked.

FOR YOUR SAFETY

Indoor turkey fryers can be used, although they should always be kept at least a few feet away from above-cabinet storage.

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TURKEY FRYER PRICES

The cost of a deep fryer varies significantly depending on the kind, size, and features. You may anticipate paying anything from $30 to $200.

  • Mid-size electric fryer ranges between $40 and $70.
  • Big electric fryer ranges between $100 and $200.
  • Mid-size propane fryers range between $80 and $100.
  • Large propane fryer ranges between $110 and $200.
  • Turkey fryer pots range between $30 and $65.

CAUTION

Make sure your fryer is secure before adding the oil to a gas-powered oven. Some propane fryers are easily tipped over, so double-check that your device is stable before using it.

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TIPS AND TRICKS

  • Fill lines are common on turkey fryers, so you'll know how much oil to add. If yours does not have a fill line, set the turkey in the fryer with its legs up. Pour enough water into the pan to completely submerge the turkey, then carefully measure out the amount of oil needed. Remove the strainer, drain the water, dry the pot, and then fill it with enough oil.
  • You must use a propane turkey fryer outside, and you should position it at least 10 feet away from your home, garage, and any other buildings. It's also not a good idea to set it on a wooden deck.
  • Because oil and water don't mix, wait for the turkey to thaw completely before putting it in the fryer.
  • Peanut oil is the preferred option for a turkey fryer because it has a high flash point and no taste. Vegetable oil may also be used successfully.

FOR YOUR SAFETY

Heat the oil to 400°F when using an electric turkey fryer indoors or to 375°F if you're using a propane turkey fryer outside.

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  • Because propane turkeys require a lot of monitoring, they are relatively uncommon. Most propane turkey fryers lack built-in thermometers. Get a deep-fry thermometer so you can keep an eye on the temperature at all times.
  • Never leave a turkey fryer unattended while it's on. Fires may spring up without notice.
  • Don't try to put out a fire with water if one occurs. When using your turkey fryer, keep an all-purpose fire extinguisher on hand.
  • When frying, it's a good idea to wear protective goggles or glasses to keep your eyes safe from oil spills.
  • The exterior surfaces of a turkey fryer can become extremely hot while in use. Always utilize potholders or gloves to handle the lid, pot, and handle.)
  • Check to see whether the turkey has been properly defrosted. The internal temperature of dark meat should be between 175°F and 180°F, and that of white meat should be between 165°F and 170°F.
  • Allow 20 minutes for the turkey to cool after it has been cooked before removing it from the fryer's rack or out of the basket for carving.

When you cook with a turkey fryer, there is no baked-on residue on the interior, making cleanup much easier.

FAQ

Q. Is it safe to use a turkey fryer?

A. There are several hazards connected with utilizing a turkey fryer. However, if you use it correctly, it is typically secure. Propane fryers should be kept outside and away from your home, as well as wooden decks and other structures. If you're using a fryer that uses oil, keep an eye on the temperature, so it doesn't go above 400°F. Have a fire extinguisher handy in case any flames appear.

Q. Is a turkey fryer useful for cooking other things?

A. You may also deep fry smaller meals such as French fries, onion rings, and chicken wings in a turkey fryer. It's possible to steam and boil just about anything in one of these machines.

Q. What are the characteristics of a turkey fryer that make it simple to clean?

A. To drain the oil, look for a turkey fryer with an easy-to-use oil drain valve. Make sure the inside components of the device are nonstick after cooking to allow you to clean them quickly with soap and water.

Char-Broil The Big Easy

BOTTOMLINE
Trusted Brand
A popular brand's top-of-the-line outdoor fryer makes turkey cooking simple, safe, and oil-free.

Shop Now

Masterbuilt Propane Turkey Fryer

BOTTOMLINE
Simple Yet Solid
The cast iron burner will cook the turkey safely and thoroughly since to its sturdy heavy-duty steel stand.

Shop Now

Enterprises Oversized Turkey Fryer

BOTTOMLINE
Lots of Room
This propane turkey fryer includes a huge pot that can hold up to 44 quarts of food to be fried, simmered, or steamed.

Shop Now

COLIBROX Backyard Pro Deluxe Turkey Fryer

BOTTOMLINE
Feature-packed
This 30-quart propane cooktop includes all you need for deep frying and steaming big turkey or other large meals.

Shop Now

Cuisinart Extra-Large Rotisserie Deep Fryer

BOTTOMLINE
Efficient & Versatile
With a versatile rotisserie function and the ability to steam or fry a wide range of foods beautifully and successfully, this fryer is an excellent option.

Shop Now

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