Pour-over coffee

Pour Over Coffee - The Best Way to Make Coffee

There are many ways to make a delicious cup of coffee, but pour-over is undoubtedly one of the best. Pour-over coffee is made by slowly pouring hot water over ground coffee beans, allowing the water to filter through the grounds and extract all of the flavors. This method results in a cup of coffee that is rich, flavorful, and oh-so satisfying. Plus, it's pretty easy to do once you get the hang of it. Read on for a step-by-step guide to making pour-over coffee at home.

Step 1: Place the filter into the pour-over coffee maker and wet it with hot water. This will help remove any papery taste from the filter and preheat the carafe or mug. Discard the water.

Step 2: Add ground coffee to the filter. I like to use about 2 tablespoons per 8 ounces of water, but you can use more or less depending on your preferences.

Step 3: Slowly pour hot water over the grounds, making sure to wet all of them evenly. Avoid pouring directly onto the center post as this can create a channel that bypasses some of the grounds altogether.

Step 4: Allow the water to filter through completely before adding more. Once all of the water has been added, give the coffee a good stir and let it sit for a minute or two to allow all of the flavors to meld together. Enjoy!

Making a perfect cup of pour-over coffee takes a little practice, but it's well worth it once you get the hang of it. With its rich flavor and smooth texture, pour-over coffee is one of the best ways to enjoy your favorite beans. Give it a try today!