The 5 Best Electric Deep Fryers

Updated 17 Jun 2022

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Finding the correct product can be difficult and time-consuming. You might not have time to do it yourself, so let us help you. RevuuBuddy reviews thousands of items in hundreds of categories, including home appliances, toys, camping supplies, and everything in between.

We compare the most popular brands and models, and we boil them down to the top five to give you the most in-depth and dependable buying recommendation - so you can make the best buying decision possible.

BEST OF THE BEST

How We Tested

These products are recommended based on a thorough research process that aims to cut through the clutter and uncover the best products in this category. We spend hours looking into the elements that matter with the assistance of experts to provide you with these options.

Models Considered

180

Consumers Consulted

Hours Researched

Updated 17 Jun 2022

Written by

Revuu Buddy

T - fal Ultimate EZ Clean Deep Fryer

BOTTOM LINE
Easy to Clean
According to our testers, the product has premium features that make it one of the best in this market.

PROS
Dishwasher-safe components may. It is efficient and cost-effective, thanks to the innovative oil filtration method. The basket can lead to two positions for easy food transportation and access to the oil.

CONS
The basket is difficult to clean because the batter may adhere to the mesh wiring.

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Presto GranPappy Deep Fryer

BOTTOM LINE
The Most Compact
These are simple appliances that may get the job done.

PROS
It warms. It's a basic model with no bells and whistles—a handy slotted scoop to get food out of the dishwasher.

CONS
There is no lid for the pot. There is only one temperature, which is too hot for many dishes.

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CuisinArt Stainless Steel CDF - 170

BOTTOM LINE
Solid Yet Simple
These are a well-known brand in kitchen equipment and a top-selling product. This 3.2-liter model is an excellent option.

PROS
The stainless steel mesh basket with a cool-touch handle keeps food hotter for longer than the competition. There is a 60-minute timer and temperature on the control panel.

CONS
It isn't easy to filter the oil after cooking. The cable is too short.

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De’Longhi Roto Deep Fryer

BOTTOM LINE
Ideal for Tiny Places
This safe and easy-to-use alternative for tiny kitchens reduces oil usage, making it healthier than traditional methods.

PROS
Thanks to its innovative frying technique, it makes foods extra crispy—only with less oil. Digital timer and thermostat included. 2.2 pounds, the outer surface does not become hot.

CONS
Its largest food capacity of 2.2 pounds is small on the small side.

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Presto Cool Touch Deep Fryer (CoolDaddy)

BOTTOM LINE
Packed with Features
These are the best option for small households.

PROS
The perfect addition to any home, this product has all the features you could need. It's got an adjustable thermostat that will keep things running in your household while also being customizable with colors, indicator lights, and a locking cover so it can help anyone who moves into their new place.

CONS
This version of the same type of home is not as energy-efficient or roomy as other versions, but it lasts longer.

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HOW WE PROVE

We did a lot of research to find the best deep fryers. We looked at factors like how well they worked and what the manufacturer said. Then we tested them to see if they were as good as they said. Our favorite deep fryer is the Presto 01365 CoolDaddy. It's inexpensive and can fry a lot of food at once. We also looked at special features, like whether a deep fryer had a timer or a removable pot.

A Buyer's Guide for

The 5 Best Electric Deep Fryers

Before deciding to buy a deep fryer, you should consider the capacity. Large fryers take up much counter space, so a smaller model is preferable for a small household. Consider factors such as an oil drain, adjustable thermostat, ease of maintenance, and a mechanism for spill prevention when selecting.

Preparing fried foods is much easier and healthier than going out when you have an electric deep fryer. You can make onion rings or crispy fried to perfection with one tool! The best part? No more money spent at fast-food restaurants - make your mozzarella sticks when cooking gets too old for Subletting meals in predictions that will never expire (or burn). Consider purchasing this device if indulging in fatty goodness makes up most of what's on the card each weeknight.

Where are you going to store your deep fryer? More extensive models take up a lot of counter space, and they can be dangerous if you're not careful. Smaller fryers are more mobile, but they might not be big enough for your family.

WHAT IS THE BEST FRYER FOR YOU?

You might wonder whether a deep fryer is a "fad" kitchen gadget you'll use once and then forget about for months. Many happy users claim to use their deep fryer. There are plenty of recipes available for the brave deep-frying enthusiast, and if you have one, you'll find plenty of uses for it. Whether you need to make doughnuts, homemade french fries, or a fried turkey recipe perfect for the holidays, a deep fryer is ready at your disposal.

Deep frying is an art that takes time and patience to master. But, suppose you don't have the luxury of being able to do this. In that case, their alternatives for getting your deep-fried fix include using a heavy Dutch oven with appropriate cooking oil or opting not to cook at all!

THE MOST EFFECTIVE OILS FOR FRYING IN DEEP

Olive oil is excellent for deep frying, but extra virgin olive oil has a limited smoking point and becomes bitter when heated. The high temperature of deep frying damages some of the very healthy components in olive oil. A blend of more nourishing oils from nut and seed extracts, such as refined peanut oil or safflower oil combined with a small amount of extra virgin olive oil, is ideal for deep frying.

Safflower oil Another "healthy" alternative for deep frying is safflower oil. It has a high smoking point, polyunsaturated fats, and beneficial Omega6 amino acids. However, it has a strong flavor that may be unpleasant to some people.

Vegetable oil is often the most inexpensive cooking oil available on store shelves. It has a neutral flavor, although some perceive "buttery" undertones in the result. If you're using vegetable oil in your deep fryer, keep an eye on the temperature.

DO YOU KNOW?

There is no agreement among experts on which deep fryer oils are best. Before utilizing an oil in your deep fryer, it's a good idea to answer a few basic questions about it. Is it a high or low smoking point? Does it have a neutral flavor, or will it alter the taste of your food?

TEAM - RevuuBuddy

PERFORMANCE

You want one to give you good results if you spend $50 or $100 on a deep fryer. The taste of deep-fried food depends on the temperature of the oil it's cooked in. If the oil is too hot, the food will taste burnt. The food will become greasy and soggy if the oil isn't hot enough. Deep fryers that don't heat oil to the right temperature can be a big letdown, so it's essential to do your research before buying one.

DO YOU KNOW?

The power of a deep fryer is usually measured in watts. The higher the wattage, the stronger the unit's heating elements are. The deep fryer will heat up faster and cook your food more.

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DEEP FRYING MISTAKES

When deep frying food, many individuals make mistakes. A piece of fried chicken might be on the outside but remains raw in the middle. Three minutes after a frozen snack food intended to deep-fry in hot oil for five minutes, it may no longer be recognizable.

1: oil temperature is too high or too low
To deep fry food, the ideal temperature range is between 300° and 400°F. If the oil is too excellent, then the food will not be able to cook properly. If the oil is too hot, it will break down and create an undesirable taste. It will also burn the outside of the food before the inside is fully cooked, giving it an unwanted texture.

2: food is too cold at the start
When you deep fry food, the oil's temperature may temporarily go down, affecting your results, you should wait until you know how your deep fryer works before doing any experiments.

3. Oil is old or unfiltered
Cooking oils can break down after a few uses. Some oils can survive several heats, cooking, and cooling rounds without damage. But other oils will blacken your food in the deep fryer.

Many different oils, shortenings, and animal fats can work for deep frying. However, not all of them are safe to use at high temperatures. Please ensure you are aware of the safety of any oil before you decide to use it. You have never worked, especially if it is an "exotic" oil.

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IS IT SAFE TO DO DEEP FRYING?

Doctors and dietitians say that we should eat less food high in saturated fat. These are means that deep-frying is not a healthy way to cook food.

The American Heart Association advises us to eat foods rich in monounsaturated and polyunsaturated fats. But this doesn't mean we can't eat the foods we love. We should be careful not to eat too many unhealthy foods. We should also eat many veggies, fruits, and whole grains.

DO YOU KNOW?

Cleaning an often-used deep fryer is dirty, but. The patina of burned cooking oil in fry baskets and heating components is challenging to remove.

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PRICE

The more expensive a fryer is, the larger it is. The cost also reflects other factors such as extra features and brand popularity. Here's the pricing on each contender on our shortlist and what you get for your money.

FAQ

Q. Is the thermostat on my electric deep fryer trustworthy?

A. It depends on the age of your deep fryer and what you mean by trustworthy. If your fryer is at least five years old, the chances are good that it's fitted with a classic bi-metal thermostat to regulate its cooking temperatures.

Q. How do I clean my cooking oil between projects?

A. If you have been using oils for a long time, the quality of your oil will diminish over time, even if it has not. At first, the change is subtle and only noticeable by refined taste. Over time though, as more and more castings with this oil, the hot metal begins to absorb the residual oil, and the oil starts to take on a stale or less fresh smell. It becomes tainted enough that the caster can no longer get consistent results with it.

Q. Why don't my French fries look golden brown, like what I get at restaurants?

A. That golden brown color is a sign French fries have been twice: once at a lower temperature to cook them through, and a second at a higher temperature to crisp and brown them.

If you've been storing pre-fried foods in your refrigerator, warm them up for 30 minutes before reheating them in a deep fryer. Skipping this step could mean your food will be too greasy and soggy.

SOME PRODUCTS TO CONSIDER

The RevuBuddy editorial staff looked at many products and chose the best ones based on consumer comments, brand quality, and price. However, some products did not meet our test criteria and were in our top five.

MAXI-MATIC
Elite 1700-Watt Triple Basket Electric Deep Fryer

KRUPS
Electric Deep Fryer

PRESTO
Stainless Steel ProFry Immersion Deep Fryer

CUISINART
CDF-500 Extra-Large Rotisserie Deep Fryer

PRESTO
05450 DualDaddy Electric Deep Fryer