The Top Best Pick Brioche Molds

Updated 18 Jun 2022

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We compare the most popular brands and models, and we boil them down to the top five to give you the most in-depth and dependable buying recommendation - so you can make the best buying decision possible.

BEST OF THE BEST

How We Tested

These products are recommended based on a thorough research process that aims to cut through the clutter and uncover the best products in this category. We spend hours looking into the elements that matter with the assistance of experts to provide you with these options.

Models Considered

180

Consumers Consulted

Hours Researched

Updated 18 Jun 2022

Written by

Revuu Buddy

Brund 8 Inches Brioche Moulds

BOTTOM LINE
Elegant and Spacious
The classic brioche pan is a beautiful black nonstick version.

PROS
The 8.75-inch brioche bread pan is glossy and stylish, with a black matte finish. For easy release and closure, it's coated in a PFOA-free nonstick surface. It was making a sizeable 8.75-inch brioche loaf. It's oven safe to 450 degrees Fahrenheit.

CONS
For slightly larger sizes, some recipes may need modification.

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Matfer 10 - Fluted Exal Brioche Mold

BOTTOM LINE
Most Value for the Money
Smaller brioche pans for producing batches of pastries and loaves of bread are available.

PROS
This versatile tin can make classic cakes to flip yours upside-down. Rust-free, nonstick interior makes it simple to release brioche quickly. 3.5-inch brioche is made of rust-free tin. It's a set of six pieces.

CONS
Smaller brioche results. Nonstick surfaces need to be handled with care.

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Browne 8 inches Fluted Brioche Mould

BOTTOM LINE
Large and nonstick Pan
A fantastic is a large brioche pan with a nonstick coating that is simple to remove.

PROS
A classic 8-inch size brioche loaf is the result. There are 14 ribs in this bread. For stability and durability, it has a hefty weight. It's simple to remove brioche from the pan since it has a nonstick coating. Cleanup is a breeze.

CONS
You only need one pan per order because the surface is non-stick.

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Gobel 8 inches Brioche Moulds 4 Cup

BOTTOM LINE
Traditional Alternative
French bakers have used the classic sizeable fluted tin brioche pan for decades.

PROS
A heavier brioche pan is with a classic pattern. For optimum browning and rise, they are made of a big tin. 14 rib fluting to make traditional 8-inch brioche loaves. Long-lasting and sturdy.

CONS
Adding butter to this bread is a good idea. You will need to add a lot of butter. Be careful with the pointy end.

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Silikomart Classic Silicone Mold Shapes, Mini

BOTTOM LINE
SIlicone Made
The silicone pans make a dozen miniature brioches made of food-grade silicone. This means they are flexible and will not harm your food.

PROS
The high-quality silicone is flexible, noncreative, and may be used in the freezer and oven. Hold 12 mini brioches in a single pan. For ease of release, there is a glossy finish on this product.

CONS
It's not as sturdy as a cast-iron pan. It does not brown as well as metal cookware.

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HOW WE PROVE

We make these selections based on an in-depth study technique that aims to cut through the clutter and locate the best goods available. We spend hours researching the elements that matter with the help of specialists to deliver these options.