Coffee beans

Why do baristas weigh coffee beans?

If you've ever been to a specialty coffee shop, you may have noticed the baristas weighing the coffee beans before brewing. But why do they do that? Is it really necessary?

It turns out that there are several reasons why baristas weigh coffee beans.

Weighing the beans ensures accuracy.

When making coffee, it's important to use the right ratio of coffee to water. This ratio can vary depending on the type of coffee bean and the desired strength of the brew. By weighing the beans, the barista can ensure they use the correct amount.

Weighing the beans allows for consistency.

Every cup of coffee should taste the same, and one of the key ways to achieve this is by using the same amount of coffee each time. When a barista weighs the beans, they can be sure that each cup will have the same amount of coffee. This ensures that every customer enjoys a consistent experience.

Weighing the beans helps to optimize flavor.

The flavor of coffee is affected by many factors, including how long the beans are roasted and how fresh they are. By weighing the beans, the barista can ensure that each cup of coffee is brewed with optimal flavor in mind.


The next time you're at your favorite coffee shop, take a moment to watch the baristas while they're making your drink. You might notice them taking a little extra time to weigh the coffee beans before brewing. Now you know why! Weighing the beans ensures accuracy, consistency, and optimal flavor in every cup of coffee. So next time you enjoy a delicious coffee, remember to thank your barista for taking that extra step!